Community Farm Alliance

Dinner with Joel Salatin

Friday, March 12th 6:30pm

Clifton Center

2117 Payne St.

Louisville, KY 40206

See directions to the the Clifton Center in Louisville

The evening will begin at 5:30pm with a presentation from the world renowned author, Joel Salatin. Stay a while longer and enjoy a local food dining experience brought to you by Sherry Hurley (Farm to Fork Catering), in partnership with some of Louisville's favorite chefs: Kathy Cary-Lily's, Mark Williams-Brown Forman, Timothy Tucker- Center of Hope Culinary Training Program, Katie Payne- Chef Instructor Sullivan University, local chef Jim Whaley, and CFA board member Jo Self- BonVivant Savant.

Tickets: $75.00 per person
(Dinner tickets include "Talk with Joel Salatin" at 5:30pm) Please note: Reservation is not secured until payment is received. No paper tickets delivered. Your name will be added to the guest list. Tickets are non-refundable

Payment Options

Cash: Stop by one of the two CFA offices

Check: Make checks payable to Community Farm Alliance. Please call ahead to let us know it is on the way and mail to: 614 Shelby St. Frankfort, KY 40601

Credit/Debit: Online payment available Mon-Fri only. Please indicate "Joel DINNER" in the designated for box or your transaction will beconsidered a donation. Click here to begin

To schedule a carpool, inquire about scholarships, or request a vegetarian meal, please call 502.775.4041